Origin: Valpolicella zona Classica (Verona), Veneto
Alcohol 13%
Conf. 12×0,500ml

Description:
Red dessert wine made with Corvinone Veronese and Corvina Veronese 70% grapes, Rondinella 30%.

Tasting notes:
Fragrant and fruity bouquet, sweet and velvety taste.

Food pairings:
Ideal with dry cakes or red fruits. Serve fresh at 15-16 ⁰C.